





Set along the Kamo River, Honke Tankuma is a classic Kyoto kaiseki house where every table is private. A walk down its long corridor reveals a serene garden and traditional architecture—Kyoto mood before the first bite. The name traces back to the first chef and his hometown, and the craft has been carried forward with a focus on letting seasonal ingredients speak: bamboo shoots in spring, sashimi and crisp vegetables in summer, meticulous autumn knife work, and comforting winter specialties. Don’t miss the signature single-serving suppon (softshell turtle) hot pot, prized for its clean, rich flavor. From May to September, book the riverside “noryo-yuka” deck for dinner with a view.





Sakihassun, mukozuke, wanmono, yakimono, takiawase, sunomono, aburamono, main dish, red miso soup, dessert
Sakihassun, Mukozuke, white miso, grilled dish, simmered dish, staple food, soup, dessert, matcha
| Name | Honke Tankuma Honten |
| Address | 168, Izumiya-cho, Shimogyo-ku, Kyoto-shi, Kyoto 京都府京都市下京区木屋町通仏光寺下ル和泉屋町168 Google Maps |
| Access by public transportation | 5-minute walk from Kawaramachi Station, Hankyu Kyoto Main Line
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| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 7 days before the meal, 100% of the meal fee will be charged. |